Name: Beet cake with cream cheese frosting
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 lb beets (about 2 medium); ⅔ cup granulated sugar; ⅔ cup packed dark brown sugar; ½ cup vegetable oil; 2 large eggs; 2 ½ cups all-purpose flour; 2 tsp baking powder; 1 tsp ground ginger; 1 tsp ground cinnamon; ½ tsp baking soda; ¼ tsp salt; ½ cup 1% low-fat milk; 2 tsp grated orange rind; 1 tsp vanilla extract; 1 8-oz block ⅓-less-fat cream cheese, chilled; 3 cups sifted powdered sugar; 2 TBS finely chopped walnuts (toasted)

From Stoneledge Farm

Beet cake with cream cheese frosting

From Stoneledge Farm

No ratings yet

Print Recipe

Prep Time 30

Cook Time 30

Total Time 1

Course Dessert

Cuisine American

Servings slices

Ingredients

For the cake:

1 lb beets about 2 medium
⅔ cup granulated sugar
⅔ cup packed dark brown sugar
½ cup vegetable oil
2 large eggs
2 ½ cups all-purpose flour
2 tsp baking powder
1 tsp ground ginger
1 tsp ground cinnamon
½ tsp baking soda
¼ tsp salt
½ cup 1% low-fat milk

For the frosting:

2 tsp grated orange rind
1 tsp vanilla extract
1 8-oz block ⅓-less-fat cream cheese, chilled
3 cups sifted powdered sugar
2 TBS finely chopped walnuts toasted

Instructions

Click here for instructions (Stoneledge Farm)

Keyword baking, budget-friendly, cake/cupcakes, desserts, entertaining, make ahead, sneaking veggies!, vegetarian

A-C

D-L

M-R

S-Z

Beet cake with cream cheese frosting

Ingredients

For the cake:

For the frosting:

Instructions

Did you try this recipe? Let us know what you thought.

A-C

D-L

M-R

S-Z

Beet cake with cream cheese frosting

Ingredients 1x2x3x

For the cake:

For the frosting:

Instructions

Did you try this recipe? Let us know what you thought.

Ingredients