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Beet cake with cream cheese frosting
From Stoneledge Farm
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Print Recipe
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Dessert
Cuisine
American
Servings
18
slices
Ingredients
1x
2x
3x
For the cake:
1
lb
beets
about 2 medium
⅔
cup
granulated sugar
⅔
cup
packed dark brown sugar
½
cup
vegetable oil
2
large eggs
2 ½
cups
all-purpose flour
2
tsp
baking powder
1
tsp
ground ginger
1
tsp
ground cinnamon
½
tsp
baking soda
¼
tsp
salt
½
cup
1% low-fat milk
For the frosting:
2
tsp
grated orange rind
1
tsp
vanilla extract
1
8-oz block ⅓-less-fat cream cheese, chilled
3
cups
sifted powdered sugar
2
TBS
finely chopped walnuts
toasted
Instructions
Click here for instructions
(Stoneledge Farm)
Keyword
baking
,
budget-friendly
,
cake/cupcakes
,
desserts
,
entertaining
,
make ahead
,
sneaking veggies!
,
vegetarian