Thyme Crackers
From MarthaStewart.com These light and tasty crackers can be made with plain thyme instead of lemon thyme, or with any other herbs. Try them with cinnamon basil or sage.
Equipment
- Food processor
Ingredients
- 2 cups all-purpose flour, plus more for work surface
- 3 TBS coarsely chopped fresh lemon thyme, plus small sprigs for garnish
- Coarse salt
- 1 tsp sugar
- 3 TBS old unsalted butter, cut into pieces
- 1 cup heavy cream
- 1 large egg white, lightly beaten