Ingredients: canned chickpeas, coconut/grapeseed oil, tandoori masala spice blend, coconut sugar, shallots, garlic, ginger, beets, green curry paste, cinnamon, turmeric, cumin, cayenne, vegetable broth, sea salt, black pepper; optional: cardamom, coriander, paprika, garlic powder, light coconut milk, cilantro
Ingredients: beets, balsamic vinegar, dill or parsley, hard boiled eggs, cucumbers, radishes, scallions, salt; optional: celery, sour cream
Ingredients: beets, white vinegar, boneless pork butt, beef/chicken/vegetable stock, bay leaf, whole allspice berries, black peppercorns, carrots, celery, cabbage, Idaho potatoes, lima beans, salt
Ingredients: avocado oil, beef stew meat, bay leaf, low-sodium beef broth, beets, carrots, celery, onion, potato, savoy cabbage, garlic, allspice, tomato paste, red wine vinegar, fresh dill, kosher salt, pepper; optional: sour cream
Ingredients: olive oil, onion, leek, garlic, potatoes, chicken or vegetable stock, bay leaf, parsley, thyme, lettuce, parsley or chives
Most vegetable photos by Stan Honda. Website designed and developed by Randman Design Direct / Websites