Save our stems gratin
Ingredients: olive oil, shallots or onion, garlic scape or garlic cloves, stems and ribs from any variety of cooking greens, salt & pepper, nutmeg, heavy cream, mozzarella, parmesan cheese, breadcrumbs
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Ingredients: olive oil, shallots or onion, garlic scape or garlic cloves, stems and ribs from any variety of cooking greens, salt & pepper, nutmeg, heavy cream, mozzarella, parmesan cheese, breadcrumbs
Ingredients: chard, olive oil, shallots, lemon zest, pine nuts, raisins, salt, pepper
Ingredients: beets, seasoned rice vinegar, good quality olive oil, coriander, shallot, crème fraîche, horseradish, chervil/parsley, kosher salt, pepper
Ingredients: beets, shallot, Dijon mustard, sour cream, lemon juice, dill, cabbage, egg, parsley
Ingredients: canned chickpeas, coconut/grapeseed oil, tandoori masala spice blend, coconut sugar, shallots, garlic, ginger, beets, green curry paste, cinnamon, turmeric, cumin, cayenne, vegetable broth, sea salt, black pepper; optional: cardamom, coriander, paprika, garlic powder, light coconut milk, cilantro
Ingredients: white wine vinegar, olive oil, dijon mustard, shallot, romaine lettuce, parmesan cheese
Most vegetable photos by Stan Honda. Website designed and developed by Randman Design Direct / Websites