Warm lentil salad
Ingredients: lentils, escarole, fennel, olive/walnut oil, garlic, ground fennel seeds, thyme, walnuts or pecans, salt, lemon wedges or a cruet of vinegar; optional: carrots
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Ingredients: lentils, escarole, fennel, olive/walnut oil, garlic, ground fennel seeds, thyme, walnuts or pecans, salt, lemon wedges or a cruet of vinegar; optional: carrots
Ingredients: red & golden beets, blood oranges, navel orange, lemon juice, lime juice, fennel, red onion, good quality extra virgin olive oil or pumpkin seed or walnut oil, cilantro/chervil, coarse sea salt, freshly ground black pepper
Most vegetable photos by Stan Honda. Website designed and developed by Randman Design Direct / Websites