Warm lentil salad
Ingredients: lentils, escarole, fennel, olive/walnut oil, garlic, ground fennel seeds, thyme, walnuts or pecans, salt, lemon wedges or a cruet of vinegar; optional: carrots
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Ingredients: lentils, escarole, fennel, olive/walnut oil, garlic, ground fennel seeds, thyme, walnuts or pecans, salt, lemon wedges or a cruet of vinegar; optional: carrots
Ingredients: escarole, garlic, hot peppers, pancetta/prosciutto/any smoked pork product, pecorino cheese, dry unflavored breadcrumbs, olive oil, salt
Ingredients: extra-virgin olive oil, garlic, escarole, low-sodium chicken broth, cannellini beans, Parmesan, salt & pepper; for serving: crusty bread
Ingredients: endive, frisée, escarole, extra-virgin olive oil, salt & pepper, fresh lemon juice
Ingredients: olive oil, shallots or onion, garlic scape or garlic cloves, stems and ribs from any variety of cooking greens, salt & pepper, nutmeg, heavy cream, mozzarella, parmesan cheese, breadcrumbs
Ingredients: extra-virgin olive oil, garlic or garlic scape, crushed red pepper, cooking greens (any variety), vegetable or chicken broth, cannellini or any variety of beans, sherry wine vinegar
Ingredients: cooking greens (any variety), pasta (any shape), grated cheese, salt & pepper
Ingredients: butter or olive oil, potatoes, garlic or garlic scape, onion, vegetable stock or water, cooking greens (any variety), nuts, sour cream, cheese, salt, spices
Most vegetable photos by Stan Honda. Website designed and developed by Randman Design Direct / Websites