Kohlrabi crudites with dips, dunks, spreads - CSA Recipes

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Kohlrabi crudites with dips, dunks, spreads

From Lori, Yorkville CSA

These are great snacks and first courses. They’re also good for picnics in the park and buffet parties.

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Prep Time 5

Let Rest 15

Total Time 20

Course Appetizer, Snack

Cuisine American

Servings

Ingredients

1 or 2 kohlrabi bulbs peeled and cut into slices or spears
A selection of dips such as:
Lime Yogurt Sauce Click here for recipe
Tahini Sauce Click here for recipe
Tapenade Click here for recipe
More dip recipes [link to Dressings category]

Instructions

Place the crudités on paper towels for 10 to 15 minutes to dry them; then move them to a platter. Arrange a few bowls of dips around the crudité platter.
Use your favorite salad dressing or one these as a dip, dunk, or spread for kohlrabi crudités: Lime Yogurt Sauce, Tahini Sauce, Tapenade.

Keyword 5 ingredients or fewer, appetizers, budget-friendly, dairy-free, entertaining, gluten free, no-cook, potluck favorites, quick, snack, vegan, vegetarian