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–+ servings

Tahini sauce

From Lori, Yorkville CSA
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Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dressings, Sauces and Condiments
Cuisine Middle Eastern
Servings 1 cup

Equipment

  • small blender

Ingredients
  

  • ¼ cup tahini paste
  • ½ cup water
  • 1 TBS chopped garlic scape chop in a small blender for best results
  • 2 tsp lemon juice
  • Salt and cayenne to taste

Instructions
 

  • Combine the tahini paste and water; stir with a fork until all the water is absorbed and the dip is thickened.
  • Add the garlic scape and lemon juice, stir to combine.
  • Add salt and pepper to taste. Adjust the garlic, lemon, salt, and pepper.
Keyword 5 ingredients or fewer, dairy-free, dressings, gluten free, no-cook, quick, Sauces, Dips, Condiments, vegan, vegetarian