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Poached Rhubarb

From Lori, Yorkville CSA
If you want a sauce with moresolid pieces of rhubarb, this is it!
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Sauces, Dips and Condiments
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 TBS sugar, honey, maple syrup
  • 1 quart water
  • 2-3 stalks rhubarb, trimmed and cut into 2-inch long pieces

Instructions
 

  • Add sweetener of your choice to water and bring to a boil.
  • Add rhubarb and reduce heat. Simmer for 8-10 minutes. Remove with a slotted spoon.
Keyword 5 ingredients or fewer, budget-friendly, dairy-free, gluten free, quick, vegan, vegetarian