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Poached Rhubarb
From Lori, Yorkville CSA
If you want a sauce with moresolid pieces of rhubarb, this is it!
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Print Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Sauces, Dips and Condiments
Cuisine
American
Servings
4
servings
Ingredients
1x
2x
3x
1
TBS
sugar, honey, maple syrup
1
quart
water
2-3
stalks rhubarb, trimmed and cut into 2-inch long pieces
Instructions
Add sweetener of your choice to water and bring to a boil.
Add rhubarb and reduce heat. Simmer for 8-10 minutes. Remove with a slotted spoon.
Keyword
5 ingredients or fewer
,
budget-friendly
,
dairy-free
,
gluten free
,
quick
,
vegan
,
vegetarian