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Cinnamon Basil and Lime Refrigerator Cookies

By SMTodd for Epicurious (via Stoneledge Farm)
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 40 minutes
Course Dessert
Cuisine American
Servings 18 cookies

Equipment

  • Mixer

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ⅔ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ tsp nutmeg
  • 3 TBS fresh cinnamon basil leaves, chopped
  • 1 TBS grated lime zest
  • 1 cup slivered almonds or pistachios, chopped
  • Parchment or wax paper for wrapping dough

Instructions
 

Notes

Variations: Lemon or Thai Basil can also be used in this recipe.
Keyword baking, desserts, entertaining, freezer friendly, make ahead, muffin/quick bread, vegetarian