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Cinnamon Basil and Lime Refrigerator Cookies
By SMTodd for Epicurious (via
Stoneledge Farm
)
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Print Recipe
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Chill Time
2
hours
hrs
Total Time
2
hours
hrs
40
minutes
mins
Course
Dessert
Cuisine
American
Servings
18
cookies
Equipment
Mixer
Ingredients
1x
2x
3x
2
cups
all-purpose flour
1 ½
tsp
baking powder
½
tsp
salt
⅔
cup
unsalted butter,
softened
1
cup
granulated sugar
1
large egg
1
tsp
vanilla extract
¼
tsp
nutmeg
3
TBS
fresh cinnamon basil leaves,
chopped
1
TBS
grated lime zest
1
cup
slivered almonds or pistachios,
chopped
Parchment or wax paper for wrapping dough
Instructions
Click here for instructions (Stoneledge Farm website)
Notes
Variations: Lemon or Thai Basil can also be used in this recipe.
Keyword
baking
,
desserts
,
entertaining
,
freezer friendly
,
make ahead
,
muffin/quick bread
,
vegetarian