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Chimichurri
Adapted from
Cafe Delites
Chimichurri is a spicy, herby sauce used in South America to baste chicken or beef while grilling or barbecuing. It can also be used as a marinade or as a sauce over steaks, chicken, fish, or vegetables.
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Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Dressings, Sauces and Condiments
Cuisine
Argentine
Servings
8
as a side
Ingredients
1x
2x
3x
½
cup
olive oil
2
TBS
red wine vinegar
½
cup
finely chopped parsley
3-4
garlic cloves,
finely chopped or minced
2
small red chilies, or 1 larger red chili,
deseeded and finely chopped (about 1 TBS finely chopped chili)
2
tsp
chopped fresh oregano or ½ tsp dried oregano
1
tsp
coarse salt
Freshly ground black pepper, to taste (about ½ tsp)
Instructions
Click here for instructions (On Cafe Delites website)
Keyword
budget-friendly
,
dairy-free
,
gluten free
,
grilling
,
make ahead
,
muffin/quick bread
,
no-cook
,
salad
,
vegan
,
vegetarian