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Buttermilk dressing

From Lori, Yorkville CSA
A low-calorie way to dress a salad, since buttermilk is much lower in fat than oil or mayo. Change it up by varying the herbs and adding spices
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Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dressings
Cuisine American
Servings 0 1 cup

Ingredients
  

  • ¾ cup buttermilk
  • ¼ cup grated cucumber
  • 2 TBS finely chopped scallion
  • 1 TBS Dijon mustard
  • 1 TBS finely chopped dill or other herbs
  • 2 tsp lemon juice
  • ¼ tsp salt
  • ¼ tsp ground black pepper

Instructions
 

  • Combine all the ingredients in a small jar and close lid tightly. Shake well.
Keyword budget-friendly, dressings, gluten free, make ahead, no-cook, quick, vegetarian