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Bean salad boats

From Lori, Yorkville CSA
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 2 servings

Ingredients
  

  • 4 sturdy romaine leaves
  • 1 cup cooked black beans or black-eyed peas
  • 1 small red pepper chopped fine
  • 1 small cucumber chopped fine
  • 1 carrot shredded
  • Your favorite salad dressing

Instructions
 

  • Wash and dry the romaine leaves.
  • Combine the rest of the ingredients; pile the filling on the romaine leave.
Keyword appetizers, budget-friendly, dairy-free, gluten free, lunch, quick, salad, snack, vegan, vegetarian