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Bean salad boats
From Lori, Yorkville CSA
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Servings
2
servings
Ingredients
1x
2x
3x
4
sturdy romaine leaves
1
cup
cooked black beans or black-eyed peas
1
small red pepper
chopped fine
1
small cucumber
chopped fine
1
carrot
shredded
Your favorite salad dressing
Instructions
Wash and dry the romaine leaves.
Combine the rest of the ingredients; pile the filling on the romaine leave.
Keyword
appetizers
,
budget-friendly
,
dairy-free
,
gluten free
,
lunch
,
quick
,
salad
,
snack
,
vegan
,
vegetarian