Purslane stew
By Gamze Mutfakta (Piper Nigrum) for Food 52This nutritious and comforting stew is popular in Turkey; it’s a dish that you’d expect to be served on visits to grandma.
Ingredients
- 1 bunch purslane (about 8 oz)
- 1 onion
- 1 carrrot
- 1 big juicy tomato
- 1 clove garlic
- 2-3 TBS olive oil
- 2-3 dried chillies (optional)
- · Salt and pepper to taste
Instructions
- Click here for Instructions. (Food52 website)