Name: Pickled purslane stems
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 lb purslane, with the leaves still attached to thestems; 1 small onion; 1/2 cup apple cider vinegar; 1/4 cup water; 1 TBS sugar or honey; 1/2 tsp salt (kosher or other non-iodized salts); 1/4 tsp cumin seeds; 1/4 tsp coriander seeds; 1/4 tsp mustard seeds; 2 allspice (whole)

Pickled purslane stems

By Leda Meredith for The Spruce Eat

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Prep Time 10

Cook Time 5

Canning Time 10

Total Time 25

Course Side Dish

Cuisine American

Servings servings

Ingredients

1 lb purslane, with the leaves still attached to thestems
1 small onion
1/2 cup apple cider vinegar
1/4 cup water
1 TBS sugar or honey
1/2 tsp salt (kosher or other non-iodized salts)
1/4 tsp cumin seeds
1/4 tsp coriander seeds
1/4 tsp mustard seeds
2 allspice (whole)

Instructions

Click here for Instructions (The Spruce Eats website)

Keyword dairy-free, gluten free, make ahead, pickled, quick, vegan, vegetarian

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Pickled purslane stems

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Instructions

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Ingredients