Beet fries with harissa
By Danielle Fahrenkrug for Delightful Mom Food – submitted by Diana, White Plains CSA [These beet “fries” are delicious, healthy, and satisfying. Harissa pairs well with beets’ earthiness. Great with Greek yogurt or your favorite dipping sauce. A wonderful way to introduce beets to little ones (and beet-averse adults).
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Side Dish
Cuisine American
Servings 4
Ingredients
- 2 large red or golden beets
- 1 TBS olive oil
- 1 tsp harissa seasoning
- ¼ tsp cumin
- salt and pepper
- parsley chopped (optional)
- 2 TBS Parmesan cheese grated
Instructions
- Click here for instructions (Delightful Mom Food)
Keyword 5 ingredients or fewer, cheesy, gluten free, lunch, make ahead, quick, sheet pan, side dish, snack, sneaking veggies!, vegetarian