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Beet fries with harissa

By Danielle Fahrenkrug for Delightful Mom Food – submitted by Diana, White Plains CSA [
These beet “fries” are delicious, healthy, and satisfying. Harissa pairs well with beets’ earthiness. Great with Greek yogurt or your favorite dipping sauce. A wonderful way to introduce beets to little ones (and beet-averse adults).
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Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 2 large red or golden beets
  • 1 TBS olive oil
  • 1 tsp harissa seasoning
  • ¼ tsp cumin
  • salt and pepper
  • parsley chopped (optional)
  • 2 TBS Parmesan cheese grated

Instructions
 

Keyword 5 ingredients or fewer, cheesy, gluten free, lunch, make ahead, quick, sheet pan, side dish, snack, sneaking veggies!, vegetarian