Roasted beet, peach, and goat cheese salad
From Allrecipes – submitted by Cherie, Yorkville CSAThis recipe takes a lot of time—but it’s worth it.
Ingredients
- 2 beets scrubbed
- 1 bunch mache lamb’s lettuce, rinsed and dried
- 1 bunch arugula rinsed and dried; or a mixture of mesclun
- 2 fresh peaches – peeled pitted, and sliced
- 2 shallots or one small sweet onion chopped
- ¼ cup pistachio nuts or toasted almonds chopped
- 4 oz goat cheese crumbled
- ¼ cup walnut oil
- 2 TBS balsamic vinegar
- salt and pepper to taste
Instructions
- Click here for instructions (All Recipes)