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–+ servings

Roasted beet, peach, and goat cheese salad

From Allrecipes – submitted by Cherie, Yorkville CSA
This recipe takes a lot of time—but it’s worth it.
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Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Let Chill 1 hour
Total Time 2 hours 40 minutes
Course Salad
Cuisine American
Servings 2 servings

Ingredients
  

  • 2 beets scrubbed
  • 1 bunch mache lamb's lettuce, rinsed and dried
  • 1 bunch arugula rinsed and dried; or a mixture of mesclun
  • 2 fresh peaches – peeled pitted, and sliced
  • 2 shallots or one small sweet onion chopped
  • ¼ cup pistachio nuts or toasted almonds chopped
  • 4 oz goat cheese crumbled
  • ¼ cup walnut oil
  • 2 TBS balsamic vinegar
  • salt and pepper to taste

Instructions
 

Keyword cheesy, entertaining, fruit, gluten free, make ahead, potluck favorites, salad, vegetarian