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Watermelon Radishes with Burrata

By Alison Roman for Bon Appetit
Submitted by Anastasia, Carnegie Hill CSA
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad
Servings 4 servings

Ingredients
  

  • 8 oz burrata or bocconcini
  • 2 watermelon radishes, thinly sliced
  • 2 TBS olive oil
  • 2 tsp fresh lemon juice
  • kosher salt and freshly ground black pepper
  • chopped fresh chives and freshly grated lemon zest (for serving)

Instructions
 

Keyword 5 ingredients or fewer, cheesy, gluten free, muffin/quick bread, no-cook, salad, vegetarian