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Watermelon Radishes with Burrata
By Alison Roman for
Bon Appetit
Submitted by Anastasia, Carnegie Hill CSA
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Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer, Salad
Servings
4
servings
Ingredients
1x
2x
3x
8
oz
burrata or bocconcini
2
watermelon radishes,
thinly sliced
2
TBS
olive oil
2
tsp
fresh lemon juice
kosher salt and freshly ground black pepper
chopped fresh chives and freshly grated lemon zest
(for serving)
Instructions
Click here for instructions (Bon Appetit)
Keyword
5 ingredients or fewer
,
cheesy
,
gluten free
,
muffin/quick bread
,
no-cook
,
salad
,
vegetarian