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–+ servings

Ulla’s cabbage salad

From Stoneledge Farm
This light and refreshing slaw-style salad adds brightness to many rich dishes. In Poland and other Eastern European countries, variations of this salad are often served alongside pierogies and other fried dough foods. The sweetness of the apple balances out the bitterness of the raw cabbage.
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Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Eastern European, Polish
Servings 6 half-cup servings

Ingredients
  

  • 1 head cabbage
  • ¼ cup olive oil
  • ⅛ cup balsamic vinegar
  • 2 TBS cumin seeds
  • 1 tsp sugar
  • Salt to taste
  • 1 apple skin on, diced

Instructions
 

  • Thinly slice or shred the cabbage. Add other ingredients and toss well.
Keyword budget-friendly, dairy-free, entertaining, fruit, gluten free, lunch, make ahead, no-cook, potluck favorites, quick, salad, side dish, vegan, vegetarian