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–+ servings

Spicy peanut dressing

From Lori, Yorkville CSA
This works particularly well over raw or cooked Asian greens like mizuna or bok choy. You can also toss this with Asian noodles and top with chopped scallions. It should keep for a week tightly covered in the refrigerator.
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Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dressings
Cuisine Chinese
Servings 1 cup

Equipment

  •  Blender

Ingredients
  

  • ½ Cup peanut butter
  • 2 TBS soy sauce
  • ¼ Cup sesame oil
  • 3 TBS rice vinegar
  • 2 TBS finely chopped garlic or scape
  • 2 TBS finely chopped scallions
  • 2 TBS grated peeled fresh ginger
  • 1 ½ tsp Asian chili paste or 1 tsp dried pepper flakes
  • 1 TBS hoisin sauce or substitute your favorite Chinese sauce (Hunan, Szechuan, garlic, etc.)
  • Juice of 1 lime
  • ¾ Cup water

Instructions
 

  • Combine all ingredients in a blender. Pulse until combined and store in a tightly covered jar.
Keyword dairy-free, dressings, make ahead, no-cook, quick, Sauces, Dips, Condiments, vegan, vegetarian