By Joshua McFadden for Food & Wine – submitted by Anastasia, Carnegie Hill CSAA very versatile salad that highlights produce from the first few weeks of CSA shares. You can get creative with the herbs (it’s great with cilantro or dill, or try it with Thai basil), or add thinly sliced scallions or some minced shallot, or play around with adding any early summer vegetable. Practically any incarnation of this salad will be delicious.