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Shrimp Oreganata
By Rosella Rago for
Cooking with Nonna
This traditional Italian recipe can also be used with scallops or fish fillets or on thick slices of eggplant or summer squash.
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Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
2
servings
Ingredients
1x
2x
3x
⅔
cup
plain breadcrumbs
2
TBS
grated pecorino Romano cheese
2
tsp
fresh oregano or 1/2 tsp dried oregano
2
cloves garlic,
minced
Zest of half a lemon
¼
cup
fresh parsley, minced
salt and black pepper,
as desired
3
TBS
extra virgin olive oil,
plus more for drizzling
1
lb
jumbo shrimp,
peeled and deveined with tail on
2
TBS
dry white wine
Fresh lemon wedges for serving
Instructions
Click here for instructions (Cooking with Nonna website)
Keyword
date night
, garlic,
muffin/quick bread
, oregano, parsley,
quick
,
seafood