By Sarah Scheffel for Modern FarmerSubmitted by Diana, White Plains CSAFrom Modern Farmer: “Deliciously delicate, fried silken tofu is crispy on the outside and creamy on the inside. Nestle it on a spinach and pea green bed, top it with a gingery chile and fermented black bean sauce, and you’ll have a dish so tasty, you won’t want to share. If garlic scapes aren’t available, sauté some scallions or even a handful of haricot verts instead.”
Variations: If you don’t have pea greens, you can use any delicate sweet greens such as mache, or even try microgreens like alfalfa, chard, or fava bean.