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–+ servings

Sautéed cabbage, carrots & caraway

From Andrea Beaman, Yorkville CSA, on her Life Is Delicious blog
To water sauté, put about ⅓ cup of water into a skillet. Heat until the water starts to steam, then add your vegetables. Cover with a lid but remove the lid to stir frequently. Add water if the vegetables start to stick. In a few minutes, the vegetables will be tender-crisp without the calories or grease that oil would add.
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Print Recipe
Cook Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • ⅓ cup water
  • 2-3 carrots cut into matchsticks
  • 1 cup cabbage sliced thin
  • 1 tsp butter
  • 1 TBS olive oil
  • ½ tsp caraway seeds
  • Sea salt

Instructions
 

  • Water sauté the carrots and cabbage in a frying pan for 3-5 minutes. Add butter, olive oil, caraway seeds and a pinch of sea salt. Sauté all ingredients 7-10 minutes.
Keyword 5 ingredients or fewer, budget-friendly, gluten free, one-pot, quick, side dish, vegetarian