By Faith Gorsky for An Edible Mosaic – submitted by Lori, Yorkville CSA Like many beet recipes, this one includes many flavors, both sweet (from the beets and carrots) and sour (a bit of vinegar). Full of beef and potatoes, it’s filling enough to be a main dish, or even a complete meal. You can save some time in this recipe by not peeling the vegetables, just scrubbing them well; there are a lot of nutrients in the peels, and more of an earthy flavor too.