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–+ servings

Radish-cabbage coleslaw

From Gourmet magazine
Submitted by Lori, Yorkville CSA
A little sliced radish adds some bold color, a bit of spice, and a delightful crunch to this classic coleslaw.
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Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 15 minutes
Total Time 25 minutes
Course Side Dish
Servings 4 servings

Ingredients
  

  • 1 ½ lb cabbage, cored and thinly sliced (6 cups)
  • 2 ½ tsp salt
  • 2 TBS olive oil
  • 3 TBS red wine vinegar
  • 1 ½ TBS honey mustard
  • ¼ tsp black pepper
  • 5 radishes, thinly sliced

Instructions
 

Keyword dairy-free, gluten free, vegetarian