Quinoa and frisée salad with Szechwan-spiced beets, spiced almond-citrus crumb, and green goddess dressing
From The Spice Hunter – submitted by Lori, Yorkville CSAA deliciously crunchy salad full of complex flavors. If you have tender beet greens, you can mix them with the frisée to make this a root-to-tip type meal.