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Persian Herb Frittata (Kuku Sabzi)
By Emily Han for
The Kitchn
This is a very forgiving recipe; you can vary the amounts of each ingredient as long as you use lots of herbs. Try it with a dollop of yogurt on top.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Main Course
Cuisine
Persian
Servings
6
servings
Ingredients
1x
2x
3x
6
large eggs,
beaten
1
clove garlic,
crushed
1
TBS
flour
½
tsp
turmeric
½
tsp
salt
Freshly ground black pepper
1
cup
chopped chives or scallions
1
cup
chopped cilantro
1
cup
chopped dill
1
cup
chopped parsley
2
TBS
chopped walnuts
(optional)
2
TBS
dried barberries, currants, or cranberries
(optional)
2
TBS
clarified butter/ghee, butter,
or vegetable oil
Plain yogurt, to serve
(optional)
Instructions
Click here for instructions (The Kitchn website)
Keyword
breakfast
,
brunch
,
budget-friendly
,
catch-all recipes
,
dairy-free
,
eggs
,
muffin/quick bread
,
vegetarian
,
weeknight favorites