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–+ servings

Orange-beet-berry smoothie

From Lori, Yorkville CSA
If you have leftover roasted beets, here’s a refreshing, nutritious way to use them. Any fruit can be added—melon, peaches, apples have all found their way into my beet smoothies.
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Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 4 one-cup servings

Equipment

  •  Blender

Ingredients
  

  • 2 cups plain yogurt
  • ½ cup orange juice
  • 4-8 oz roasted peeled beets
  • ½ cup blueberries or any other berry
  • 1 tsp fresh ginger
  • 1 tsp brown sugar or honey optional

Instructions
 

  • Put everything into a large blender and whirl until smooth.
  • Serve cold.

Notes

Extra time needed for roasting beets
Keyword 5 ingredients or fewer, breakfast, budget-friendly, catch-all recipes, drinks, fruit, gluten free, lunch, make ahead, shakes & smoothies, sneaking veggies!, vegetarian