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Honey ginger balsamic glazed beets
Adapted from a recipe by
Perla Meyers in her book Spur of the Moment Cook
and by
Dana Velden for The Kitchn
– submitted by Lori, Yorkville CSA
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Print Recipe
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
Ingredients
1x
2x
3x
1
lb
medium-sized beets
trimmed and scrubbed (about 6)
2
TBS
butter
2
TBS
peeled and chopped ginger
2
TBS
balsamic vinegar
1
TBS
honey
optional
basil leaves for garnish
Instructions
Click here for instructions
(The Kitchn)
Keyword
5 ingredients or fewer
,
appetizers
,
budget-friendly
,
dairy-free
,
gluten free
,
lunch
,
make ahead
,
side dish
,
sneaking veggies!
,
vegetarian