By Silvana Franco for BBC Good Food – submitted by Lori, Yorkville CSAThis tasty recipe calls for some hard-to-find ingredients. If you can’t find small new potatoes, use regular potatoes, but peel them and cut into big bite-sized pieces. For asafoetida, you can use a mixture of garlic and onion powder. Black mustard seeds can be substituted with an equal amount of dry mustard, or half the amount if using prepared mustard.