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–+ cup

Green goddess dressing -- classic

From Lori, Yorkville, CSA
This flavorful dressing can also be used on sandwiches as an herby mayo, or as a dip for crudité.
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Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dressings, Sauces, Dips and Condiments
Cuisine American
Servings 1 cup

Equipment

  • Food processor

Ingredients
  

  • 1 Cup tightly packed with fresh herbs finely chopped: a combination of dill, parsley, basil, chives, oregano, tarragon, thyme
  • 2 medium-large garlic cloves roughly chopped
  • 1 scallion up to about 1 inch of the green part, chopped
  • ¼ tsp salt
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • Zest and juice of ½ lemon

Instructions
 

  • In the bowl of a small food processor, combine all ingredients except for the lemon juice.
  • Pulse a few times until the herbs are chopped fine but the bits are still there. Add the lemon juice and pulse one more time.
  • Chill until ready to serve.
Keyword budget-friendly, dressings, gluten free, make ahead, no-cook, Sauces, Dips, Condiments, vegetarian