Ginger-soy-orange-sesame vinaigrette

From Lettuce in Your Kitchen by Chris Schlesinger and John Willoughby – submitted by Lori, Yorkville CSA

This is a light, refreshing dressing, perfect for a summer salad. It will keep for a day in a tightly covered jar in the refrigerator.

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Prep Time 15

Total Time 15

Course Dressings

Cuisine Asian

Servings cup

⅓ cup sesame oil
⅓ cup rice wine vinegar
⅓ cup soy sauce
2 TBS sugar
2 TBS grated ginger
¼ cup orange juice
Orange zest optional
2 TBS tahini paste
2 tsp minced fresh chile pepper of your choice or less if you don’t want it spicy
Salt and freshly ground white pepper to taste

Combine the ingredients in a small jar with a tight cover and shake vigorously until they’re combined. Or put them in a bowl and whisk together.