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–+ servings

Daikon radish salad

From Plantings + Pairings
Submitted and adapted by Judi, Carnegie Hill CSA
This is a wonderful daikon radish salad that you can make ahead of time. It is simple and really delicious. Hope you enjoy it!
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Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Korean
Servings 2 servings

Equipment

  • Julienne peeler (optional)

Ingredients
  

  • ½ lb daikon radish
  • 1 ½ tsp sugar
  • 1 ½ tsp Korean red pepper powder
  • ½ tsp salt
  • 1 scallion thinly sliced
  • 1 clove garlic, minced
  • 2 tsp white vinegar

Instructions
 

  • Peel the daikon radishes and cut them into matchsticks.
  • Toss the radishes with red pepper powder, sugar, salt, green onion, and garlic.
  • Sprinkle the mixture with vinegar and mix well.
  • Adjust the flavorings to taste, adding additional salt, sugar or vinegar, if needed.
  • Refrigerate until ready to serve.

Notes

Tip: You can use a julienne peeler to cut the daikon radish into matchsticks.
Keyword dairy-free, gluten free, make ahead, muffin/quick bread, no-cook, vegan, vegetarian