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Daikon radish kimchi
From
Stoneledge Farm
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Prep Time
10
minutes
mins
Let Sit
10
days
d
Total Time
10
days
d
Course
Side Dish
Cuisine
Korean
Servings
12
one cup servings
Ingredients
1x
2x
3x
4
lb
daikon radishes,
peeled and cut into 1-inch cubes
1
lb
Napa cabbage
(firm inner leaves only), cut into 1-inch cubes
2
TBS
kosher salt
1 ½
cups
Korean watercress,
trimmed and roughly chopped
⅓
cup
sugar
¼
cup
Korean chile powder
2
TBS
finely chopped Korean salted shrimp
2
tsp
distilled white vinegar
6
cloves
garlic,
finely chopped
5
scallions,
white and light green parts only, cut into 1-inch lengths
1
1-inch piece
ginger,
peeled and grated
Instructions
Click here for instructions (Stoneledge Farm's website)
Notes
Tip:
Very large, firm daikon radishes are the best for making this classic kimchi.
Keyword
dairy-free
,
entertaining
,
fermented
,
gluten free
,
make ahead
,
no-cook
,
pickled