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–+ servings

Beet jam

By Carolina Gelen for Food52 – submitted by Lori, Yorkville CSA
There are lots of uses for this sweet/tart jam: Swirl it into yogurt or cream; layer it into sandwiches; spread it on crackers or sliced apples; blend it to smoothies and soups; use it as a dip or dunk, plus many more.
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Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Sauces, Dips and Condiments
Cuisine American
Servings 2 cups

Equipment

  • Blender, immersion blender, or food processor

Ingredients
  

  • 6 small beets
  • 1 cup granulated sugar
  • 2 TBS finely grated orange zest from 1 to 2 oranges
  • ½ tsp kosher salt
  • ½ cup freshly squeezed orange juice
  • ¼ cup freshly squeezed lemon juice plus more as needed

Instructions
 

Keyword 5 ingredients or fewer, breakfast, budget-friendly, dairy-free, gluten free, jams, lunch, make ahead, Sauces, Dips, Condiments, snack, sneaking veggies!, vegan, vegetarian