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–+ servings

Kickin’ collard greens

By Ken Adams on Allrecipes – submitted by Stoneledge Farm
A savory Southern classic with a nice kick. At the height of collards season, we like to make a big batch and freeze leftovers in single portion sizes so that we have a tasty side dish ready for when we’re in a hurry. They will last up to 12 months in the freezer.
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Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 TBS olive oil
  • 3 slices bacon
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 lb fresh collard greens cut into 2-inch pieces
  • 3 cups chicken broth
  • 1 tsp salt
  • 1 tsp pepper
  • 1 pinch red pepper flakes

Instructions
 

Keyword budget-friendly, dairy-free, freezer friendly, gluten free, make ahead, one-pot, side dish, weeknight favorites