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Curried beet soup with Tandoori chickpeas

Ingredients: canned chickpeas, coconut/grapeseed oil, tandoori masala spice blend, coconut sugar, shallots, garlic, ginger, beets, green curry paste, cinnamon, turmeric, cumin, cayenne, vegetable broth, sea salt, black pepper; optional: cardamom, coriander, paprika, garlic powder, light coconut milk, cilantro

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Veselka’s borscht

Ingredients: beets, white vinegar, boneless pork butt, beef/chicken/vegetable stock, bay leaf, whole allspice berries, black peppercorns, carrots, celery, cabbage, Idaho potatoes, lima beans, salt

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Russian-style borscht

Ingredients: avocado oil, beef stew meat, bay leaf, low-sodium beef broth, beets, carrots, celery, onion, potato, savoy cabbage, garlic, allspice, tomato paste, red wine vinegar, fresh dill, kosher salt, pepper; optional: sour cream

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Pesto

Ingredients: herb leaves, garlic or garlic scapes, olive oil, cheese such as parmesan

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