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–+ servings

Roasted radishes with brown butter, lemon, and radish tops

From Stoneledge Farm, adapted from a recipe by Tasha de Serio in Bon Appetit
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Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 half cup servings

Ingredients
  

  • 1 bunch medium radishes with tops
  • 1 TBS olive oil
  • coarse kosher salt
  • 1 TBS unsalted butter
  • ½ tsp fresh lemon juice

Instructions
 

Keyword 5 ingredients or fewer, budget-friendly, entertaining, gluten free, muffin/quick bread, quick, root-to-tip, vegetarian