Name: Roasted radishes with brown butter, lemon, and radish tops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 bunch medium radishes (with tops); 1 TBS olive oil; coarse kosher salt; 1 TBS unsalted butter; ½ tsp fresh lemon juice

Roasted radishes with brown butter, lemon, and radish tops

From Stoneledge Farm, adapted from a recipe by Tasha de Serio in Bon Appetit

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings 4 half cup servings

Ingredients

1 bunch medium radishes with tops
1 TBS olive oil
coarse kosher salt
1 TBS unsalted butter
½ tsp fresh lemon juice

Instructions

Click here for instructions (Stoneledge Farm's website)

Keyword 5 ingredients or fewer, budget-friendly, entertaining, gluten free, muffin/quick bread, quick, root-to-tip, vegetarian

Roasted radishes with brown butter, lemon, and radish tops

Ingredients

Instructions

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