Name: Watermelon Radishes with Burrata
Prep time: 10 min
Total time: 10 min
Ingredients: 8 oz burrata or bocconcini; 2 watermelon radishes, (thinly sliced); 2 TBS olive oil; 2 tsp fresh lemon juice; kosher salt and freshly ground black pepper; chopped fresh chives and freshly grated lemon zest ((for serving))

Watermelon Radishes with Burrata

By Alison Roman for Bon Appetit

Submitted by Anastasia, Carnegie Hill CSA

Print Recipe

Prep Time 10

Total Time 10

Course Appetizer, Salad

Servings 4 servings

Ingredients

8 oz burrata or bocconcini
2 watermelon radishes, thinly sliced
2 TBS olive oil
2 tsp fresh lemon juice
kosher salt and freshly ground black pepper
chopped fresh chives and freshly grated lemon zest (for serving)

Instructions

Click here for instructions (Bon Appetit)

Keyword 5 ingredients or fewer, cheesy, gluten free, muffin/quick bread, no-cook, salad, vegetarian

Watermelon Radishes with Burrata

Ingredients

Instructions

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