Watermelon Radishes with Burrata
By Alison Roman for Bon AppetitSubmitted by Anastasia, Carnegie Hill CSA
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer, Salad
Servings 4 servings
Ingredients
- 8 oz burrata or bocconcini
- 2 watermelon radishes, thinly sliced
- 2 TBS olive oil
- 2 tsp fresh lemon juice
- kosher salt and freshly ground black pepper
- chopped fresh chives and freshly grated lemon zest (for serving)
Instructions
Keyword 5 ingredients or fewer, cheesy, gluten free, muffin/quick bread, no-cook, salad, vegetarian