Homemade ranch dressing
Adapted from the Barefeet in the Kitchen blog by Lori, Yorkville CSA So much better than bottled—it’s worth the time and effort. This dressing will keep in the refrigerator for up to a week. Yield: 1½ cups
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk or regular milk
- 1 tsp chopped dill
- 1 tsp chopped parsley
- 1 tsp chopped chives
- 1 tsp chopped scallions
- 2 chopped garlic cloves
- ¼ tsp fine sea salt
- ⅛ tsp finely cracked pepper
- 1-3 tsp freshly squeezed lemon juice adjust to taste
Instructions
- Click here for instructions (Bare Feet in the Kitchen) [link underlined to https://barefeetinthekitchen.com/homemade-ranch-salad-dressing/