Name: Raw kale salad with peanut-honey dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large bunch of kale (about 12-15 stalks, washed and cut into ¼-inch strips); 5 TBS lemon juice (about 3 lemons); ¼ cup white wine vinegar; ¼ cup extra-virgin olive oil; 2 TBS honey; 2 TBS natural smooth peanut butter (no sugar added); ¼ cup sesame seeds; Salt; Freshly ground black pepper

Raw kale salad with peanut-honey dressing

By Stacey Murphy for Edible Brooklyn – submitted by Sylvie, Carnegie Hill CSA

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Prep Time 10

Total Time 10

Course Dressings, Salad

Cuisine American

Servings servings

Ingredients

1 large bunch of kale about 12-15 stalks, washed and cut into ¼-inch strips
5 TBS lemon juice about 3 lemons
¼ cup white wine vinegar
¼ cup extra-virgin olive oil
2 TBS honey
2 TBS natural smooth peanut butter no sugar added
¼ cup sesame seeds
Salt
Freshly ground black pepper

Instructions

Click here for instructions (Edible Brooklyn) [link underlined to https://www.ediblebrooklyn.com/2012/from-our-recipe-archives-raw-kale-salad-with-peanut-honey-dressing/]

Keyword dairy-free, dressings, entertaining, gluten free, make ahead, no-cook, quick, salad, vegetarian

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Raw kale salad with peanut-honey dressing

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Ingredients