25 Years

Honey ginger balsamic glazed beets

Adapted from a recipe by Perla Meyers in her book Spur of the Moment Cook and by Dana Velden for The Kitchn – submitted by Lori, Yorkville CSA
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 lb medium-sized beets trimmed and scrubbed (about 6)
  • 2 TBS butter
  • 2 TBS peeled and chopped ginger
  • 2 TBS balsamic vinegar
  • 1 TBS honey optional
  • basil leaves for garnish

Instructions
 

Keyword 5 ingredients or fewer, appetizers, budget-friendly, dairy-free, gluten free, lunch, make ahead, side dish, sneaking veggies!, vegetarian

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