Honey ginger balsamic glazed beets
Adapted from a recipe by Perla Meyers in her book Spur of the Moment Cook and by Dana Velden for The Kitchn – submitted by Lori, Yorkville CSA
Ingredients
- 1 lb medium-sized beets trimmed and scrubbed (about 6)
- 2 TBS butter
- 2 TBS peeled and chopped ginger
- 2 TBS balsamic vinegar
- 1 TBS honey optional
- basil leaves for garnish
Instructions
- Click here for instructions (The Kitchn)