Watermelon Radishes with Burrata

By Alison Roman for Bon Appetit
Submitted by Anastasia, Carnegie Hill CSA
No ratings yet
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad
Servings 4 servings

Ingredients
  

  • 8 oz burrata or bocconcini
  • 2 watermelon radishes, thinly sliced
  • 2 TBS olive oil
  • 2 tsp fresh lemon juice
  • kosher salt and freshly ground black pepper
  • chopped fresh chives and freshly grated lemon zest (for serving)

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