1large bunch of kaleabout 12-15 stalks, washed and cut into ¼-inch strips
5TBSlemon juiceabout 3 lemons
¼cupwhite wine vinegar
¼cupextra-virgin olive oil
2TBShoney
2TBSnatural smooth peanut butterno sugar added
¼cupsesame seeds
Salt
Freshly ground black pepper
Instructions
Click here for instructions (Edible Brooklyn) [link underlined to https://www.ediblebrooklyn.com/2012/from-our-recipe-archives-raw-kale-salad-with-peanut-honey-dressing/]