Main Course

Beet burgers

Ingredients: onion, cheddar cheese, garlic, parsley, sesame seeds, sunflower seeds, cooked brown rice, eggs, vegetable oil, all-purpose flour, soy sauce, ground red pepper

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Blood orange, beet, and fennel salad

Ingredients: red & golden beets, blood oranges, navel orange, lemon juice, lime juice, fennel, red onion, good quality extra virgin olive oil or pumpkin seed or walnut oil, cilantro/chervil, coarse sea salt, freshly ground black pepper

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Curried beet soup with Tandoori chickpeas

Ingredients: canned chickpeas, coconut/grapeseed oil, tandoori masala spice blend, coconut sugar, shallots, garlic, ginger, beets, green curry paste, cinnamon, turmeric, cumin, cayenne, vegetable broth, sea salt, black pepper; optional: cardamom, coriander, paprika, garlic powder, light coconut milk, cilantro

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Veselka’s borscht

Ingredients: beets, white vinegar, boneless pork butt, beef/chicken/vegetable stock, bay leaf, whole allspice berries, black peppercorns, carrots, celery, cabbage, Idaho potatoes, lima beans, salt

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Russian-style borscht

Ingredients: avocado oil, beef stew meat, bay leaf, low-sodium beef broth, beets, carrots, celery, onion, potato, savoy cabbage, garlic, allspice, tomato paste, red wine vinegar, fresh dill, kosher salt, pepper; optional: sour cream

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Chef Salad

Ingredients: lettuce, tomatoes, avocado, eggs, croutons, your favorite dressing, and whatever meats you have on hand

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Lettuce and mango salad

Ingredients: garlic, dijon mustard, champagne vinegar, lemon juice, honey, olive oil, lettuce, hearts of palm, mango, avocado, cherry tomatoes, black beans, tortilla chips

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Stir-fried beef and sugar snap peas

Ingredients: lean beef, soy sauce, toasted sesame oil, sugar snap peas, scallions, chicken broth, Madeira or sweet sherry, corn starch, peanut or olive oil, garlic, rice, sriracha, chili oil; optional: sesame seeds

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